12 unique diners per Show One unique table!
The Chef, Paco Roncero (2 Michelin stars, 3 Soles Repsol) has worked for years searching for the perfect conditions to enhance the flavor and excitement of all his creations.
350 m2 facility, designed expressly to represent the greatest gastronomic show the world. A space designed to intensify the pleasure.
Our main capsule, 70 m2 open-space and 7m high, has a sophisticated audiovisual setting.
The table designed for 12 unique guests, represents one of the most important technological developments in the field of gastronomic innovation.
A hidden and restricted entrance.
250 m2 private terrace (after dinner) where you can continue your experience once finished the dinner
SUBLIMOTION is an space created to stimulate the 5 senses, a different experiential trip to anything you’ve ever experienced before. A total immersion in the creative process of the Chef and his team, which will transport you to a new and surprising scene. An experience you may only understand when living it in person.
- 12 unique diners per show one unique table
- One tasting menu
- A team of 25 professionals 3 hours duration (aprox.)
- 3 hours duration (aprox.)